Funnel Cake Factory – Pigeon Forge, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 453-3623 to check today's hours. Know the hours? Send them to us.

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3357 Parkway, Pigeon Forge, TN 37863

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Address3357 Parkway, Pigeon Forge, TN 37863

Phone(865) 453-3623

StyleCake shop

CountySevier County

Time zoneEastern Time

From city center1.4 mi southeast

About Funnel Cake Factory

Funnel Cake Factory is a cake shop at 3357 Parkway, 1.4 mi southeast of the Pigeon Forge city center.

Pigeon Forge has 14 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 460 residents. If you want to compare, King's Bakery sits 0.3 mi from here.

Opening hours for Funnel Cake Factory are not verified in our data. A quick call to (865) 453-3623 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Pigeon Forge	14
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.